Regional Chinese cuisine, face to face with Big Ben.
Peacock London is an upmarket Chinese restaurant and bar set inside the historic County Hall building on the Thames, serving dim sum and dishes from eight regions of China against a river view of Big Ben and the Houses of Parliament. It is the first London restaurant from Shanghai's Lin Jiang Yan Catering Group.
Dim sum by day, regional feasting by night.
Forbidden City Duck
Peacock's signature Peking duck, carved and served three ways at the table — the centrepiece dish for celebrations and special occasions.
Luxury Dim Sum, All Day
Lobster cheung fun, morel mushroom and truffle dumplings, and iberico pork & foie gras gyoza, served until 5pm daily.
Evening Regional Menu
Wagyu beef stir-fry, Scottish dived scallops and Canadian crab, alongside dishes drawn from eight regions of China.
Wine & Cocktail Pairings
A curated wine list and signature cocktails selected to match the kitchen's bolder, richer flavours.
A river-facing dining room inside County Hall.
Peacock occupies an impressive river-facing space in the historic County Hall building on London's South Bank, directly across the Thames from Big Ben and the Houses of Parliament — particularly striking after dark, when Westminster is lit up across the water. The entrance sits beside the London Eye and the London Dungeon, a few minutes' walk from Waterloo and Westminster stations.
Getting here →Part of the Lin Jiang Yan Catering Group.
Peacock London is the first London restaurant from Lin Jiang Yan Catering Group, founded in Shanghai in 2018. The Group operates a collection of upmarket restaurants across Shanghai, Chengdu and London, several of which hold Michelin recognition, built on a kitchen team trained in China and focused on the authentic flavours of regional Chinese cuisine.
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